Title : The correlation between nutrition, physical and mental wellbeing, as well as employee productivity in male employees in their early adulthood (18 -40 y.o.) General aim: To assess the impact of nutrition on the physical and mental wellbeing of male employees in their early adulthood (18-40 y.o.) while comparing the evidence and examples of workplace wellbeing interventions from the UK and internationally Based on secondary analysis of existing literature and research, the research project aims to… 1. To appraise the positive and negative impact of nutrition on the physical wellbeing of male employees in their early adulthood (18-40 y.o.) 2. To critically evaluate whether and how nutrition affects the mental health and wellbeing of men, in particular the stress and anxiety levels they experience 3. To research and compare the specific nutrition-focused workplace interventions in the UK and internationally and the impact these have on employee productivity and business in general 4. To synthesize existing evidence and propose new recommendations that will improve physical and mental wellbeing of male employees in their early adulthood