The Scenario Students of this course are preparing for an event to celebrate ‘end of term’. You have done the necessary preparation and secured a local-community pub to host the party. You have invited all of your classmates, their spouses and children. Among the 60 guests, 50 of them are adults and 10 children. Subsequently, you also have 10 vegetarians and 4 guests who suffer from diabetes. Therefore, you ought to consider appropriate Food & Beverages to satisfy everyone’s need. You should also have exciting options for children to eat and drink. It will be wise to have a selection of dessert/sweets to comfort everyone in the party. Your budget is £1000 for the Food and Beverages, and all serving staff. You want the party to be an enjoyable as well as memorable experience. Prepare a Food and Beverage menu, and also suggest the appropriate serving style of chosen Food and Beverages. Task A: Understand different food and beverage production and service systems (ref: LO1) Learners are required to do a PowerPoint Presentation to complete Task A. This is a group work. You can be in a group of 4-5 learners. The presentation should cover the whole of Learning Outcome one (i.e. 1.1, 1.2, 1.3 and 1.4). You are suggested to prepare no more than 20 slides for your presentation. Time limit for each grup-presentation is 15 minutes.