The Scenario Students of this course are preparing for an event to celebrate Christmas Party. You have done the necessary preparation and secured a local-community pub to host the party. You have invited all of your classmates, their spouses and children. Among the 100 guests, 70 of them are adults and 30 children. Subsequently, you also have 20 vegetarians, and 10 guests who suffer from diabetes. Therefore, you ought to consider appropriate Food & Beverages to satisfy everyone’s need. You should also have exciting options for children to eat and drink. It will be wise to have a selection of dessert/sweets to comfort everyone in the party. Your budget is £2000 for the Food and Beverages, and all serving staff. You want the party to be an enjoyable as well as memorable experience. Prepare a Food and Beverage menu, and also suggest the appropriate serving style of chosen Food and Beverages. Task B Individual report Based on the Christmas party eve, provide a written account demonstrating your understanding of… 1. Discuss the use of financial statements used in the food and beverage event you have planned (ref: 2.1) 2. Analyse the purchasing process (ref: 2.3) 3. Justify the selection and suitability of recipes for menus for your event (ref: 3.2) 4. Evaluate factors to determine the success of the service, making recommendations for improvement (ref: 4.3)