How do deficiencies and toxicities occur for each? Use APA format to cite your source and use at least one scholarly source. Question 2 (Case Study) Bill is a 45-year-old bachelor who eats a grab-and-go breakfast, eats all of his lunches out, and has takeout or “something easy” for dinner. Bill’s doctor is concerned that his blood pressure is progressively rising with every office visit and has advised him to cut out the salt to lower his sodium intake. Bill rarely uses salt from a salt shaker and is unsure what else he can do to lower his sodium intake. Use APA format to cite your source and use at least one scholarly source. See picture below to see a typical day’s intake for Bill. • What foods did Bill eat yesterday that were high in sodium? What foods were relatively low in sodium? What are better choices for him when eating out? How can he lower his sodium intake while still relying on “something easy” when he prepares food at home? • Knowing that potassium may help blunt the effect of a high-sodium intake on blood pressure, what foods would you recommend he add to his diet that would increase his potassium intake? • In overweight people, weight loss helps lower high blood pressure. Bill is “a little heavy.” What changes/substitutions could help him lose weight?