Introduction and definition of topic (10 pts) Identify a content area related to health promotion, wellness or nutrition needs of older adults in a variety of settings. clearly define your topic Describe why this topic is important related to older adults who this is an issue/problem? (15 pts)•Identify and describe why this topic is problematic in terms of quality of life, health, and wellbeing of the individual and the family, and at the community level. Predisposing and/or Risk Factors (10 pts)•What features or characteristics make an individual (or group of older adults) at risk/more susceptible to experiencing this problem?•What individuals or groups are more at risk for this problem? Treatment, Solution, Intervention and Identified Stakeholders (15 pts)What do the best evidenced-based practice recommendations suggest addressing the problem? What resources (financial, education, health care providers, etc.) are needed to address this problem?Who are the stakeholders (that stand to gain or lose something) related to the proposed solution? Review of the Literature for Current Research (20 pts)•What is currently known and recommended to address this problem, based on research findings from the past 5 years? Need for Additional Research from the Literature and the Student’s Perspective (10 pts)•What additional research and/or clinical practice questions remain, based on your literature review? Summary and Conclusions (10 pts)APA format, Syntax, Spelling, Grammar, Transitions (10 pts)